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Molecular Detection of Coxiella Burnetii In Brazilian Artisanal Cheese

First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a uncared for meals security hazard in ready-to-eat raw-milk product Background: World publications on Q fever have elevated after the 2007 epidemic within the Netherlands. Nonetheless, the epidemiology of Q fever/coxiellosis in Brazil remains to be poorly understood. Accordingly, there have been few research investigating the […]

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